Service Description

Initially, we talk on the phone and I answer any questions you have about becoming/being a Personal Chef and share from my own experience. This is a good way to discuss how you can harness your current strengths, and what skills you may want to develop, in order to become a successful Personal Chef. A more formal Apprenticeship opportunity may arise from there, where I get you started with clients, walking you through every aspect of Personal Chef services from client intake, to menu planning, grocery shopping, cooking, deciding on pricing, building a website, creating a schedule, working with clients with special diets, sourcing locally, and any issues and situations that invariably come up along the way. The fee for Apprenticeship is 20% of any income obtained from clients I provide the chef, and does not exclude the chef from acquiring their own clients. This is a new and developing offering, so please contact me for more information.

Cancellation Policy

24 hours’ notice is required to cancel an appointment or consult without incurring a full-fee charge.

Contact Details