Naomi is a Certified Health Coach and Personal Chef dedicated to helping people with food sensitivities improve their quality of life through dietary and lifestyle changes.
Naomi finds Health Coaching to be the perfect synthesis of her work and life experiences, utilizing knowledge acquired in the kitchen, classroom, and her own adventures. Before becoming a Health Coach, Naomi worked as a commercial cook, organic vegetable farmer, and began her career as a Personal Chef specializing in cooking for folks with food allergies.
Naomi has 10 years combined experience teaching herself and others to find relief from chronic illness with food.
Institute for Integrative Nutrition (2019) - Certified Integrative Nutrition Health Coach
The Natural Epicurean Academy of Culinary Arts (2008) - Certified Macrobiotic Chef
St. Stephen’s Episcopal School in Austin, Tx (2003)
APPROACH & STYLE
I am inquisitive, open-minded, supportive, and a good listener. I offer insight while encouraging the client to lead. I approach health holistically, meaning all areas of our lives are connected and affect our well-being. My practice is focused on what works for you as an individual; I do not sell any products and I am not aligned with any particular dietary approach.