Service Description

I specialize in cooking for individuals and families where one or more person has food sensitivities or is utilizing food in order to heal, and may or may not be working under the directions of a nutritionist or doctor. The food I cook is delicious, healthy, made from scratch and packed with flavor. I love to cook for less challenging cases as well! Anyone who enjoys good food, and has an interest in eating more whole, unprocessed foods is a great candidate. Some examples of conditions I have cooked for include Hashimoto, IBS, SIBO, GAPs, high blood pressure, and Crohn's, and I welcome new challenges. I'm comfortable with gluten-free, dairy-free, low glycemic, low fodmap, low-salt, to name a few. I typically cook 1-3 times a week, on a month-to-month contract, as the benefits of whole foods become evident with time and consistency. Note: I currently have availability in my schedule and am accepting new clients. Please Contact Me if you'd like to discuss services. My Apprentice Chef Jay is also currently accepting new clients! It's very common for me to advise Jay with clients, and this can be a great alternative to working with me directly. Please contact me for more information and I will guide you through the client intake process.

Cancellation Policy

24 hours’ notice is required to cancel an appointment or consult without incurring a full-fee charge.

Contact Details